Garlic Dill Aioli

Beth Anne woke up this morning demanding a dill aioli, because we got fresh dill in our weekly CSA bag.  And of course, by the end of the day we were enjoying a delicious garlic and dill aioli on a grass fed short rib burger (pic below).  The recipe was so simple and uses our paleo mayo as the base.  Try this aioli on salmon or fish, burgers, for dipping veggies, with sweet potato or yuka fries...it is pretty much good on everything.

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Paleo Mayo Yo!

For the longest time I just cut out mayo all together as even all of the "healthy" options in the store were processed with crap ingerdients.  Enter this paleo mayo recipe.  It is so easy to make and takes about 5 mins...all you need is a wide mouth ball jar and an immersion blender.  Use this mayo as the base for dipping sauces, aioli, on burgers (lettuce bun of course) and so much more.  Enjoy!

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